Bourbon Barrel Smoked Trout Roe – Premium Cold-Smoked Trout Caviar

Discover the distinct flavor of our cold-smoked trout caviar, expertly crafted from fresh Rainbow Trout roe and cold-smoked with authentic Bourbon barrel wood stave chips. This gourmet delicacy features a balanced, smoky flavor that enhances the natural richness of the trout roe.

As industry pioneers with over 15 years of experience in natural cold-smoking fish roe, we remain the only producer to use a traditional, chemical-free smoking process. Our smoked trout caviar has become a top pick among caviar connoisseurs and professional chefs alike.

Processed in a near-freezing environment, the trout roe absorbs the Bourbon wood smoke slowly and evenly, resulting in a clean, nuanced taste that never overpowers. Its versatile culinary applications make it ideal for:

• Appetizers and gourmet canapés
• Sauces and savory spreads
• Fresh oysters and seafood platters
• Bagels with cream cheese
• Steak, sushi, and other meat or seafood dishes

Ingredients

Smoked Trout Roe: Trout roe, sea salt, natural wood smoke

Shipping Information

Fast & Fresh Shipping: We ship all perishable products via Next Day Air to guarantee freshness. Orders placed before 3 PM Eastern Time ship the same day (Monday to Friday). No weekend shipping available.

Your order is packed with ice and eco-friendly wool insulation, ensuring freshness for up to 60 hours in transit.

Shipping is handled via UPS and FedEx, with tracking information provided on the day your package ships.

Serving Suggestion

Enjoy our Crown Caviar as a luxurious breakfast option on a mini bagel with cream cheese, perfectly paired with our premium Kingdom of Arms Coffee.