Crème Fraîche - French Cultured Cream for Caviar & Gourmet Cooking (4oz)

PERISHABLE – NEXT-DAY SHIPPING RECOMMENDED

Crème Fraîche is a luxurious, French-style cultured cream that’s perfect for elevating any gourmet dish. This light, tangy buttermilk-based cream offers a smooth, velvety texture and balanced acidity, making it the ideal topping for caviar, blini, or smoked salmon.

Whether you’re creating delicate sauces or enhancing savory bites, Crème Fraîche for caviar and fine foods brings out the best in every ingredient. Heat-stable and richly textured, it's also a superior substitute for sour cream or mascarpone in both sweet and savory dishes.

Ingredients: Pasteurized cow’s cream, buttermilk cultures

Common Names: Creme Fraiche, French cultured cream, gourmet dairy topping

Country of Origin: USA